Kwan Phayao is surrounded by a public park, popular
for picnics or simple relaxation. It is beautiful at sunset. Pook explained the freshwater lake originated from a sinkhole,
about 70 million years ago. It is fed by 18 creeks from the mountains. In 1935 the Phayao Freshwater Fishery Station was established.
Summer means clear with blue
skies in Phayao, and the lake water seems even bluer than that. We strolled along the lakeside street, lined with food stalls
and restaurants. We couldn’t resist the armoa, and we sat down for salted fish baked in paper foil and fried pla
buek with special condiments.
After lunch we drove Highway No 1 to the Phayao Fishery Station, the first place in the world to successfully breed the gigantic
pla buek, which are found only in the Mekong River. The center has displays of the species of fish it breeds, pools of the various
fish types they are trying to preserve.
My tour leader took me out of town to follow the narrow road around the lake to Wat Analyo, located on Doi Bussarakham. To
get there, watch for the sign-posted left turn, and then drive for 9km to the hilltop temple. Wat Analyo covers an extensive
area, and cool and shady under leafy canopies of large trees.
Its main feature apart from the temple buildings are sculptures of religious-based characters by contemporary craftsmen, who
have great skill. From the temple verandah an expansive view of the big lake and the town are visible.
It was a hot day but we took
the time to look around the shops in front of the temple, most of which were selling hand-made cotton clothes, baskets and
fruit to tourists.
We had time left to see Phu Sang waterfall, one of the less seen attractions, located a two-hour drive from town, in Chiang
Kham district to the northeast, along Highway 1021. Phu Sang is different from most waterfalls, because it is fed by a hot
spring on the mountain. It flows into the brook, where it finally cascades over the fall.
After a couple of pictures
at the waterfall, Pook and I drove to Ban Huak, the frontier checkpoint at the Laos border,
with aspirations to become the gateway toIndochina.
A police office said three times a month, there
is a local market, with mostly household wares, agricultural products and handicrafts, on the 10th, 20th and
30thof the month.
At the sun goes down in a splendid orange
ball, I ended my trip back at the lake. It has a warm and quiet atmosphere, a history and reflects culture. But most of all
it provided a memorable experience on a truly enchanting trip.